BAC Pairs Master Chef and Winemaker for Ultimate Foodie Experience

Chef Graham Elliot and Livermore Valley, CA, winemaker John Evan Marion are pairing up to offer a once-in-a-lifetime exclusive dinner for friends of the Beverly Arts Center on June 24.

“Graham and Grapes” features a fine course dinner prepared by critically acclaimed Chef Elliot, paired with John Evan ultra-premium wines. Guests will not only experience fine wine and food, they will also be treated to the intimate conversations of the chef and winemaker as they discuss the pairings and choices being presented.

This ultimate foodie experience will be taken to another level with the appearance of Tony-nominated star of The Color Purple, Felicia Fields.

Elliot is a critically acclaimed chef, restaurateur and TV personality who is one of the most recognized faces cooking in America today. His dishes combine old-school techniques and ingredients that showcase classic American cuisine.

Marion, Livermore Valley’s youngest elite winemaker, has created award-winning masterpiece wines that are sold out at bottling.

“Graham and Grapes” is $350 per guest. The dinner starts at 7 p.m. June 24 and is being held at Gallery 1028, 1028 N. Hooker St., Chicago. Purchase tickets online.

Proceeds benefit the Beverly Arts Center. Seating is limited so purchase tickets early.