Chicagoans can celebrate Cinco de Mayo all weekend at Takito Kitchen and enjoy specialty dishes created by Chef/Partner David Dworshak.
FOOD SPECIALS:
(Available all weekend)
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Lamb Barbacoa Cemita, $13 Sesame roll, pickled asparagus, Oaxacan cheese, morita chiles, Urban Till cilantro
Coctel de Mariscos, $16
With King Crab, shrimp, oysters and octopus, chile de Arbol sauce, avocado, lime cilantro with corn and masa crackers
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CINCO DE MAYO WEEKEND HAPPY HOUR
Saturday, May 3 and Sunday, May 4
3 p.m. - 6 p.m.
Choice of two tacos and a margarita for $12
CINCO DE MAYO
Monday, May 5
Open at 11 a.m.
Live Mariachi Band