Chicagoans who celebrate Easter at Takito will enjoy specials created by Chef/Partner David Dworshak available all day. Specials will include the following:
- Shirred Egg Cazuela, $12 Smoked ham, Brunkow cheese, asparagus and pickled Trinidad peppers
- Masa Hot Cakes, $11Popcorn butterscotch sauce, cocoa nibs, strawberry rhubarb syrup, coffee crema
