Frontier will host their monthly "So You Think You're a Foodie" chef's table on Wednesday, February 26 at 8 p.m. For $72 (tax included) per person, guests will indulge in a mystery five-course tasting menu showcasing unique and delectable fare specially prepared by Pioneer Tavern Group Corporate Executive Chef Brian Jupiter. Optional wine or beer course pairings are available for an additional $25.
The February menu will feature whole fish including fresh sardines, snapper, and a large fish for the table to share. The specific menu items and course pairings will not be unveiled until that evening.
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