Frontier will host their monthly "So You Think You're a Foodie" chef's table on Wednesday, May 28 at 8 p.m.
For $65 per person, guests will indulge in a mystery five-course tasting menu showcasing unique and delectable fare specially prepared by Pioneer Tavern Group Corporate Executive Chef Brian Jupiter.
For $65 per person, guests will indulge in a mystery five-course tasting menu showcasing unique and delectable fare specially prepared by Pioneer Tavern Group Corporate Executive Chef Brian Jupiter.
The May menu will feature goat. Optional course pairings are available for an additional $25. The specific menu items and course pairings will not be unveiled until that evening.
WHEN: Wednesday, May 28 @ 8 p.m.
COST: $65 per person (price does not include tax)
RESERVE: Space is extremely limited. Buy tickets HERE.
COST: $65 per person (price does not include tax)
RESERVE: Space is extremely limited. Buy tickets HERE.
