Join us for Easter Brunch on Sunday, April 8th from 10:00 am until 2:00 pm.
Chef Jonathan Welch has prepared a delicious buffet menu including action stations with baked ham and roasted top sirloin as well as made to order omelets. Other menu items include jumbo shrimp and smoked salmon, eggs benedict, seared tilapia, fruit display, salads, breakfast pastries and breads, dessert station and so much more! Non-alcoholic beverages and mimosas also included.
To book your reservation please call Steve Green at 630-568-7827 or contact via e-mail at steve.green@marriott.com
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