Health & Fitness
Maddy's Future Bakery
"My bakery will be across from Hunters Crossing Subdivision, by the First Community Bank. You can sign up to work there when I get older."
Hi, I’m going to tell you about my future bakery and some recipes.
When I grow up, I’m going to go to Joliet Junior College and then I will open up my bakery in Channahon. My bakery will be across from Hunters Crossing Subdivision, by the First Community Bank. You can sign up to work there when I get older. LOL!!
The bakery will be called Maddy’s Fantastic Goodies. My goal is to please many customers' tastebuds.
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My main speciality is going to be cupcakes. Yellow cupcakes with raspberry filling and marshmallow fudge cupcakes will be the featured cupcakes. But I will make a cupcake in any flavor a customer requests.
The frosting on my cupcakes and cakes will be a recipe similar to a very famous baker of “Hoboken baby.”
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Most of my cakes will be covered in fondant.
Fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.
In my bakery, I will have an area where you can discuss with me the cake you want for your wedding day, holiday event or other special occasion.
Other things I will be making are pies, muffins, cheesecakes, brownies, cookies, donuts, bagels and bread.
I will also offer my customers coffee, including cappuccinos, lattes and espressos. Tea, juice, milk, hot cocoa (with or without marshmallows) and apple cider (cold or hot). There will also be a “Drink of the Day.”
Do you have any favorite goodies that you would want me to have in my bakery?
Here is a favorite recipe of mine that I make in the fall. Please try it. You will love it.
Pumpkin Bread
1 1/3 C. sugar
2 beaten eggs
1 2/3 C. flour
1/4 t. baking powder
1 t. cinnamon
1/3 C. shortening
1/4 C. water
1 C. pumpkin
1 t. baking soda
1/4 t. salt
Cream sugar, shortening and spices. Add eggs. Mix well. Add the pumpkin. Beat well. Add dry ingredients and water. Mix well. Pour into greased 5x9x3 pan. A bundt or angel food cake pan works well too. Bake for 1 hour at 350 degrees.
Would you like to see more recipes featured? Or need help finding a special recipe? Please reply below or contact me at vanessa1972@sbcglobal.net.
