Participants will be able to create party food for the entertaining season.
Simple ideas for festive "nibbles" will be shared.
The class menu will include mushroom-thyme crostini, Mediterranean grilled shrimp & grape tomato skewers with feta vinaigrette, Thai beef lettuce wraps, brie, prosciutto & apple quesadillas
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Cocktails for tasting will include oatmeal cookie cocktail, ginger snap, cranberry margarita and hot apple pie.
Registration is required.
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