Andersonville Restaurant Week Returns February 18 – 27, 2022

The Andersonville Chamber of Commerce (ACC) is pleased to host its sixth annual Restaurant Week, a ten-day long salute to Andersonville’s diverse and dynamic dining scene from February 18 – 27, 2022. The event returns for dine-in service this year with more than 15 restaurants and bars offering a variety of brunch, lunch and dinner prix-fixe menus, drinks specials and desserts ranging from $10 – $30. Restaurant Week is not a ticketed event and reservations, where accepted, are welcome and encouraged. Vegetarian, vegan and carry out options are available. For a current list of participating restaurants, visit the andersonville.org/events/events-schedule/.

Newcomers to this year’s Restaurant Week include Boca Loca Cantina featuring a $20 brunch with choice of margarita or paloma cocktail and entrées including breakfast burrito, chilaquiles, huevos rancheros, dos taco or el gringo, plus a $30 dinner with choice of margarita, paloma or ranch water beverages, starters including quesadilla, flautas or nachos and entrées including burrito suizo, tacos platter, enchiladas or tortas; Parsons Chicken & Fish offering a $20 menu with choice of appetizer including signature hush puppies, mac & cheese, chicken nuggets or crispy fires, entrées including fried or grilled chicken sandwich or vegetable club, plus a slushy or milkshake to wash it all down; and Tasting India.

Returning this year is Bar Roma offering a $30 four-course menu including insalada, cacio e pepe ravioli with sautéed shrimp, chicken parmesan with braised winter greens and panettone bread pudding with salted caramel sauce; Gadabout featuring $20 lamb shoulder spaetzle or braised tofu, both served with marinated beets; Land & Lake Andersonville offering a $20 two course menu: first course includes a rotating selection of seasoned picked vegetables, house salad or house made tomato soup. Second course includes a fried chicken sandwich, portobello mushroom sandwich or vegetable pesto fettuccine. Add dessert for $8: chocolate cake with chocolate fudge or carrot cake with cream cheese filling and toasted coconut; and Uvae Kitchen & Wine Bar featuring a $10 bistro burger paired with glass of Vendaval Carmenere and a $30 three course dinner including Brussels sprout salad, choice of seared duck breast, scallops or braised short rib entrée and profiterole with espresso gelato and dark chocolate sauce for dessert. Optional $10 add-on wine pairings.

Further menu highlights include Bettie Lou's Kitchen featuring Chef Kelley's very own jerk chicken dinner and famous “soul rolls” stuffed with mac ‘n’ cheese and collard greens for $30; Kopi Cafe offering $20 customer’s choice of panini with side of greens, soup of the day and a glass of wine; Lady Gregory's featuring a $25 prix-fixe menu with choice of tossed field greens salad or soup of the day starter, entrées including country chicken pot pie, shepherd’s pie, fish & chips or curried vegetable pot pie and sticky toffee pudding or warm date and brown sugar cake for dessert; and Replay Andersonville featuring $10 Replay nachos, $20 “birria & beer” special featuring choice of birria beef quesadilla or tacos and a draft beer, and $30 “brunch and bubbles,” featuring any brunch entree and two mimosas or a house bloody Marys (available Sat. & Sun. only).

Other participating restaurants include Big Jones, First Slice Pie Cafe, FIYA, Little Madrid Tapas Café, Oda Mediterranean and Ranalli's of Andersonville.

Please note: the City of Chicago currently requires individuals 5 years of age and older to show proof of COVID vaccination at all restaurants and bars. For the most current COVID guidelines, click here.

About the Andersonville Chamber of Commerce

The Andersonville Chamber of Commerce fosters a vibrant environment in which Andersonville businesses can thrive by attracting a diverse customer base; providing business support services and advocacy; and engaging in business attraction, long-range planning, and economic development.