A cornerstone of Chicago’s dining scene for 85 years, Gene & Georgetti has welcomed generations of families into its iconic River North dining room. This Easter Sunday, the city’s original steakhouse honors that legacy with a curated menu rooted in Italian tradition and the bright, fresh flavors of spring.
During brunch service, families are invited to bring their little ones to enjoy the excitement of the holiday and keep an eye out for a special appearance by the Easter Bunny, who will be hopping through the dining room to greet guests and pose for photos. It’s a wonderful moment for children and a joyful touch that makes Easter brunch even more memorable.
Throughout lunch and dinner service, guests can also experience a range of elegant specials. Antipasti selections include a prime beef Carpaccio with arugula, artichokes and Parmigiano Reggiano ($29), alongside a golden Arancino filled with lamb ragù and finished with spring pea crema ($25). Primi courses continue with a Parmigiano-Reggiano Lamb Risotto ($38) and handmade Garganelli tossed in a hearty lamb and saffron sauce ($36). The centerpiece of the holiday menu is Costolette di Agnello ($90), a Roman-style dish featuring grilled Colorado lamb chops served with pecorino cottage fries — a fitting main for a celebratory Easter table.
To finish, guests can enjoy Colomba Pasquale, the traditional Italian Easter “dove” bread served with a dollop of mascarpone cream ($16). Whether gathering for a classic holiday lunch or a festive dinner feast, Gene & Georgetti provides a quintessential Chicago setting to mark the occasion.