Spritz & Roll with Chandon and Oki Sushi!

Join us for Spritz & Roll, an interactive culinary experience featuring Brian Farleigh, Brand Ambassador for Chandon, and Chef Pat Sang, owner of Oki Sushi. Sip, roll, and savor as you explore the bright, refreshing flavors of Chandon’s new Spritz collection while learning sushi-making techniques like a pro.

During the class, guests will enjoy guided tastings of Chandon Spritz flavors including Orange Peel & Spices, Lemon & Verbena, and Berries & Hibiscus, led by Brian Farleigh, who will share insights into each blend and perfect pairings. Chef Pat Sang will then lead a hands-on sushi rolling demonstration, teaching you step-by-step how to create a delicious sushi roll designed to pair beautifully with the featured spritzes.

Whether you’re new to sushi-making or looking to sharpen your skills, this class offers a fun, approachable way to learn from a true expert. Plus, guests can continue the experience at home—Oki Sushi is available for purchase at all Mariano’s stores. Come raise a glass, roll up your sleeves, and enjoy a flavorful evening of bubbles, bites, and expert-led instruction.