Celebrate National Chicken & Waffles Day with a special hands-on Tastemaker Kitchen Class led by Chef Ken Polk, the visionary behind Chicago favorite Batter & Berries.
Join us at the Mariano’s West Loop Tastemaker Kitchen (40 S. Halsted St.) on Thursday, July 30, from 6:00–7:30 p.m., for an unforgettable evening of cooking, learning, and tasting. Chef Polk will guide guests through the preparation of his signature buttermilk-fried chicken and fluffy, made-from-scratch waffles, sharing expert tips for achieving perfectly crispy, golden chicken and light, flavorful waffles every time.
Whether you're a seasoned home cook or just beginning your culinary journey, this interactive class offers the perfect opportunity to sharpen your skills, discover professional techniques, and enjoy a delicious celebration of one of America's most beloved comfort-food pairings.Reserve your spot today and get ready for a truly Ken-spiring culinary experience filled with great food, hands-on learning, and plenty of mmm-memorable fun.
Date: Thursday, July 30
Time: 6:00–7:30 p.m.
Location: Mariano’s West Loop Tastemaker Kitchen, 40 S. Halsted St., Chicago, IL
Tickets required — RSVP by July 30th (or until sold out)