
Join City Winery Chicago for the Chef & Winemaker Dinner Series: Fall Equinox, a four-course dining experience celebrating the transition of seasons.
Menu highlights include:
Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic
Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette
Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
Lavender Honey Crème Brûlée with Blackberries
Featured wines:
"City Bubbles" Cava — Penedès, Spain
Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA
Syrah Reserve, Alder Springs Vineyard — Mendocino, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional guides guests through each pairing with tasting notes and insights.