
On the first floor, State and Lake Chicago Tavern brings its warm American tavern spirit to pre-race dining with specials available throughout the weekend:
- Spaghetti and Meatballs, $27: Beef meatballs, Parmesan and basil.
- Rigatoni alla Vodka, $21: Add chicken for $8.
- Bucatini with Shrimp and Bacon, $31: Spinach, tomato and saffron.
- Grain Bowl: Farro, quinoa, braised chicken thighs, salsa verde, root vegetables and avocado.