
Event Details
At the hotel’s FireLake Grill House & Cocktail Bar, Midwestern hospitality meets a hearty lineup of pasta specials available from October 9-11 during both lunch and dinner service.
- Fettuccine Bolognese, $30: Short rib sauce, tomato, carrot, celery, oregano and Parmesan.
- Garganelli with Shrimp, $34: Fava bean garlic pesto, cream and peas.
- Spaghetti Cacio e Pepe, $26: Pecorino Romano and ground pepper.
- Cavatappi with Creamy Vodka Sauce and Grilled Chicken, $30: Tomato vodka sauce, cherry tomato and Parmesan.