Celebrate Thanksgiving with an Italian-Inspired Twist Gather with family and friends this Thanksgiving at The Albert, the signature restaurant inside Hotel EMC2, where traditional holiday flavors meet refined Italian culinary influences. Let Chef David Danielson and our culinary team take care of the cooking while you relax and enjoy a memorable holiday experience in one of Chicago's most unique dining destinations. The experience doesn't stop in the Albert. Discover additional seating on our second floor, where art meets science in an immersive space designed to spark curiosity and conversation.
Our Thanksgiving Day Buffet features all the classic holiday favorites you love, thoughtfully elevated with Italian-inspired ingredients and techniques. Enjoy a festive feast served buffet-style, allowing you to savor a little bit of everything while creating new holiday traditions with those you love most.
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Italian-Inspired Thanksgiving Buffet
Seasonal Salads
Apple, Blue Cheese & Red Leaf Salad
Pumpernickel croutons, toasted hazelnuts, balsamic-citrus vinaigrette
Asparagus, Orange, Fennel & Walnut Salad
Shaved Parmigiano-Reggiano, extra-virgin olive oil, fresh citrus
Chef's Carving Station
Rosemary, Sage & Garlic Roasted Turkey
Marsala pan gravy, cranberry mostarda
Balsamic-Bourbon Glazed Ham
Orange zest, rosemary, brown sugar glaze
Holiday Favorites
Mascarpone Whipped Potatoes
Roasted garlic, Parmesan, chives
Focaccia, Apple & Sage Stuffing
Fennel, fresh herbs
Green Beans with Lemon, Garlic & Marcona Almonds
Pecorino Romano, extra-virgin olive oil
Roasted Sweet Potatoes with Honey & Rosemary
Calabrian chili, brown butter, allspice
Dessert Display
Served alongside:
Pricing
Adults: $84.95++
Children (12 & Under): $39.95++
Tax and gratuity not included.