Greens from the First Harvest
Barley Risotto with greens and beans • Leek and Swiss Chard Tart •
Romaine and Watercress Salad with Cilantro Vinaigrette • Spinach Gratin and more.
Saturday, April 30 • 11:00am-1:00pm
Sunday, May 1 • 1:00-3:00pm
Vegetarian Main Dishes
Tofu, Seitan, Greens and Beans, and more.
Saturday, May 21 • 11:00am-1:00pm
Sunday, May 22 • 1:00-3:00pm
