Summer grilling doesn't have to sabotage your health. Learn to prepare your seasonal bounty with homemade low-fat marinades, spice rubs and other additions that do an excellent job of bringing out food’s natural flavor when it's cooked over an open flame. Sample recipes include Pesto Chicken Kebabs, Balsamic Portobello Mushrooms over Grilled Vegetable Couscous, Grilled Vegetable Wrap, Grilled Port Peaches and Sundae with Grilled Pineapple & Rum Sauce.
Instructor: Julie Fulton, Mint Condition Wellness & Training Center
