Pinot Noir Wine Dinner Featuring wines from Trisaetum's private library.
Join Scott Nagle and taste through the coveted collection of Trisaetum’s library wines and the delicious food pairings byChef Tim Canning.
Reception: Shashito pepper with spicy scallop sashimi. Trisaetum Estates Riesling 2011
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First Course: Guanciale grits, soft egg, and parmesan foam. Trisaetum 'Trisae' Pinot Noir 2009
Second Course:Herb gnocchi, braised rabbit leg, grilled rabbit saddle, parmesan,mimolette, and morels. Estates Reserve Pinot Noir 2009. Estates Reserve Pinot Noir 2007
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Third Course: Lamb rack, sunchoke stuffed squash blossom, white and greenasparagus, and yukon gold potato. Trisaetum 'Ribbon Ridge' Pinot Noir 2010
Fourth Course: Honey snap with mascarpone, strawberry, and rhubarb puree. Late Harvest Riesling 2009
The vineyards of Trisaetum Winery, located in Willamette Valley, producesome of Oregon’s finest award-winning Pinot Noir and Riesling wines. Since1995, Trisaetum Family Winery has been dedicated to providing great winesthrough its sustainably farmed vineyards. Attend this dinner and you’ll be ableto taste and purchase their small production wines, typically offered only intheir tasting room or through their website - www.trisaetum.com
$55/person RSVP (630) 969-9869
