Italian Wine Dinner at Tuscany in Oak Brook

This February, Tuscany in Oak Brook (1415 W. 22nd St) will host a wine dinner featuring Italian wines including Sella & Mosca, Feudi di San Gregorio, Planeta Frappato and more. Patrons will enjoy a five-course dinner created by Executive Chef Fernando Garcia expertly paired with the wines. Menu highlights include octopus terrine, seared Hawaiian tuna and more.

WHEN: Friday, February 20 at 6:30 p.m.

COST: $75 per person

RESERVE: Space is limited.
Reservations required by calling (630) 990-1993.

MENU:
HORS D’OEUVRES
Olive Ripiene and Crostini di Salmone
Paired with: Candoni Prosecco, Friuli

FIRST COURSE
Terrina di Polpo
Octopus terrine, citronette oil, micro greens, steamed Yukon gold potato, herbs, pesto
Paired with: Sella & Mosca La Cala Vermentino, Sardegna

SECOND COURSE
Zuppa di Fagioli e Vongole
Borlotti bean soup and braised manila clams

Paired with: Sella & Mosca La Cala Vermentino, Sardegna

THIRD COURSE
Risotto Allo Zaferano con Ragu di Mare
Carnaroli rice in saffron Ros’aura wine shrimp broth, seafood ragout
Paired with: Feudi di San Gregorio Ros’aura, Campania

FOURTH COURSE
Tonno Speziato
Spiced seared Hawaiian tuna, vermouth forest mushrooms, roasted wild wonder tomatoes, Italian parsley infused oil
Paired with: Planeta Frappato, Sicilia

FIFTH COURSE
Tortino al Formaggio e Nutella
Nutella & cream cheese mousse, crumbled amaretto cookies, wild berries
Paired with: Tenuta Polvaro Dulcis, Friuli