Farm to Table at Farmhouse, for Special Signature Brunch on March 16

Meet author Megan Gordon and check out her new book Whole Grain Mornings over bloody marys and artisan cheeses to start, then a 3 course menu inspired by Megan's book by Chef Eric. All courses are paired with wines and all inclusive cost is $37. Reception starts at 11:3am, with brunch at noon. Reserve via chicagourmets.org or call 847 571 1499 direct.