From prepping to serving, Chef Kate will teach us how to prepare the ultimate holiday bird and create delicious side dishes. Samples to taste and copies of Chef Kate’s recipes will be given. Registration and a $3.00 tasting fee are required. The class is limited to 60 participants.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Evergreen Park
Seasonal & Holidays|