Easter Sunday wouldn’t be the same without a delightful brunch to enjoy with family and friends. Guests can celebrate Easter this year with an exceptional brunch prepared by executive chef Serena Perdue while they dine in the relaxing atmosphere at Niche. Mimosas and Bloody Marys will also be featured.
Priced at $40 per person for a three course tasting menu, brunch will be available between 10:30 a.m. to 2:00 p.m. on Sunday, April 8th.
For more information and to make Easter reservations, diners can call Niche at (630) 262-1000.
