Six Courses at $60 Will Fill Your Niche

With the talents of Executive Chef Serena Perdue and Wine Director Vince Balistreri, you can expect an exceptional evening of food during a special six-course meal served from 6:00 to 9:00 p.m. on Thursday, March 31 at Niche. The dinner is $60 and optional wine pairing is an additional $40.  

Quite a few restaurants have occupied the building at 14 S. Third St. over the years, but none quite as elegantly and successfully as Niche.

This award-winning restaurant offers a French cuisine that Chef Serena describes as "constantly fluctuating" based on her inspirations. Balistreri said his wine selections are "well-thought out like a science" to pair with Serena's creations.

Guests will begin with the first course of watercress soup, followed by Trout Almondine, Coq au Vin, Spring Cassoulet with fava beans, Delice triple cream and Crepes Suzettes. A more detailed menu can be found on the Niche website. 

Reservations are suggested and can be made by calling 630-262-1000. It is recommended that guests arrive at 6:00 p.m. as your dining experience will begin promptly at 6:30 p.m. 

Bon appetit!