Seasonal & Holidays
Where to Take Mom for Mother’s Day Brunch in Glen Ellyn and Wheaton
Wheaton and Glen Ellyn have several beloved restaurants that serve brunch on Mother's Day. Here are some local favorites.

GLEN ELLYN, IL — For residents who waited until the last minute buy a gift for Mother’s Day, it’s not too late? Here are some of the best Mother’s Day brunch spots in Glen Ellyn and Wheaton. Some of them do not even require reservations.
Red Oak Room at Cantigny Golf, 27 W 270 Mack Road, Wheaton
The Red Oak Room at Cantigny Golf hosts an annual Mother’s Day Brunch buffet that’s so epic that many diners have made it an annual tradition. It’s one of the select holidays during which chefs serve a premium buffet spread from 9 a.m. to 12:30 p.m. with an assortment of breakfast staples in addition to a carving station where your family can fill up on select cuts of meats. After indulging in a decadent dessert, you can take your mom outside for a stroll among Cantigny’s budding flower gardens.
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Danby’s Station Café, 750 Roosevelt Road Glen Ellyn
Danby’s Station Café is open daily until 3 p.m., so make sure you get in early to treat your mom to the restaurant’s irresistible Dutch apple French toast, piping hot pecan rolls and bountiful breakfast scrambles. Other breakfast items include crepes, Belgian waffles and homemade baklava pancakes The chefs at Danby’s use fresh ingredients to make all the menu items from scratch, just like mom did.
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Café on the Park, 225 North Cross Street, Wheaton
Everything’s made from scratch daily at Café on the Park, a laidback coffeehouse that’s with an outdoor area that’s footsteps from Adams Park. If you’re looking for an inviting casual setting to treat your mom to brunch, this is the ideal restaurant. Chefs come in bright and early each morning to bake an assortment of homemade donuts that are the perfect accompaniment to a cup of house-blended coffee. The menu at Café on the Park is packed with such inventive items as a made-from-scratch jelly with wildflower honey and Nutella folded into a thin flour tortilla. Is your mouth watering yet?
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