Glenview House Teams Up with Chef Grant Slauterbeck’s Go-To Brew,

Brewed and distributed from their facility in Holland, Michigan, New Holland Brewing has been bringing the artistry of microbrewery to the Midwest since 1996.  Chef Grant Slauterbeck combines his love for New Holland beers and the ingredients of the season to create an unforgettable 5-course dining experience. Slauterbeck crafts a food and beer pairing showcasing such brews from New Holland’s Gravity Series portfolio including the ‘crown jewel,’ Dragon’s Milk Ale, and the dry-hoppy Imperial Hatter Imperial India Pale Ale. The entire evening is priced at $55 per person, including tax and gratuity.  Check-in begins at 6:15PM followed by dinner at 6:30PM. For more information or to make a reservation, call 847-724-0692.

5-Course Dinner Menu:

                       
Course One    

Venison terrine, foie gras torchon, duck rillete

Envious

Course Two

Foie gras popcorn crusted lamb chop, 5 spice peanut butter and ginger tapioca pudding, sesame orange blossom jus

Beerhive Tripel

Course Three

Madagascar head-on prawn, micro arugula, chervil, baby mustard green, crawfish croutons, spicy smoked Meyer lemon and birds eye chile vinaigrette

Imperial Hatter

Course Four

Faygo rock and rye brined bbq chicken, Carr Valley mac & cheese with better made gratin, Vernor Highway coleslaw

Charkoota Rye

Course Five

Green tea and chocolate fried ice cream, coconut and Mexican oregano sugar cookies

Dragon’s Milk