Wine Wednesday Returns Featuring Guest Chef Pete Trusiak
Chef Pete returns to the Viking Cooking School Wednesday, June 29, 6:30-9:00 pm for an evening of food and wine. This five course wine dinner will revolve around domestic and international flavors paired with wines selected and presented by Viking Wine Instructor David Arendt.
Appetizer: Charcuterie Roulade featuring Smoked Copper River Sockeye accompanied by a Dill Horseradish Cream Cheese 1st Course: Heirloom Tomato and Arrugula Salad dressed with Roasted Garlic Scape Vinaigrette 2nd Course: Slow Roasted Pork with Sweet Corn Spoonbread 3rd Course: Wild Leek and Mushroom Stuffed Beef Tenderloin Dessert: Summer Cantelope with Ginger Sour Ice Cream