Hillcrest HS Culinary Students Serve Up Succulent Dishes

Italian themed center pieces and a warmly lit room created a cozy dinning atmosphere at Hillcrest High School. Recently, Ms. Jean Sweeney’s Culinary Management Class unveiled a “one day restaurant” to the Hillcrest staff. The “Cozy Authentic Inn” was created to bring real life experience to the classroom. The main course menu selections included a tender meatball sandwich, creamy chicken penne with alfredo sauce, rich spinach and cheese manicotti, and a traditional meatball plate. The dessert selections were a puffed pastry fruit cup, chocolate chip cookie sundae, New York style cheese cake and the house favorite - Tiramisu! The restaurant ran like a well-oiled machine. Thank you to all of the chefs in training for such a splendid occasion!