Join Chef Thierry Lefeuvre as he
creates three fresh seasonal salads: a roasted beet salad, a zucchini
salad, and a mesclun with bleu cheese, pears and walnuts. In addition,
you will learn six different dressings that can be used to dress salads,
as a marinade or to finish a dish.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Lake Forest-Lake Bluff
Seasonal & Holidays|
Lake Forest Releases Independence Day Weekend Events Schedule
