Fresh and fast, the high-heat cooking
technique captures the vivid color and crunch of vegetables. Combine inventive sauces and condiments with
pieces of Meat, Seafood or Tofu to create satisfying and healthy ONE-DISH MEALS
IN MINUTES. First we’ll demonstrate the
steps to sizzling success with Orange-Cilantro BOK CHOY & SALMON. Then you’ll prepare Tamari-Ginger TOFU with
Broccoli, CHICKEN “Curry in a Hurry,” and Lemon BEEF with Asparagus, Shiitake
& Pea Pods. This also class offers
an opportunity to practice essential mincing and dicing skills. “Wok up” your busy weekday entrees with this
speedy and versatile technique!
Hands on, $65 per station (add a 2nd person to a station for an additional $15)
Advance registration is required for Thyme in the Kitchen events.
For
questions or to quickly complete a registration, please contact Mary Kay Gill
at Sunset Foods.Phone: (847) 810-0484
Email: thyme@sunsetfoods.com
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