PINEAPPLE EGG STACKS
You may think this an odd mix, but trust me, it all works. When you cut into the stack and take a bite, you get a mouth full of sweet, salty creaminess that’s enhanced by the drizzle of fruity olive oil.
The puff pastry is there to soak it all up.
Baked puff pastry rounds until golden.
I then stacked a slice of fresh sweet pineapple,
crispy country bacon,
and topped it with a poached egg.
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To finish it all off, I drizzled the stack with extra virgin olive oil and a sprinkle of fresh thyme.
