Community Corner
The Sunnyside of Lincoln: Spring on the Grill, Monday, May 18 from 6 - 9 p.m.
Bistro Campagne, Due Lire, The Grafton and homesoul Host Their Recurring Block Party With a Grill Theme Fit for the Spring Weather

CHICAGO – Bistro Campagne, Due Lire, The Grafton and homesoul come together to host The Sunnyside of Lincoln: Spring on the Grill, Monday, May 18 from 6 – 9 p.m. This event, unique to the Lincoln Square neighborhood, is a celebration of the return of spring weather to Chicago and a collaboration between four neighboring businesses along the west sidewalk of Lincoln Ave. between Sunnyside and Wilson Avenue (4518 – 4530 N. Lincoln Ave). The grill-themed event features two drinks (wine, beer or cocktails) and two dishes featured by each of the restaurants.
All liquor and food is served in each restaurant with guests free to move from one space to the next or lounge on the sidewalk with their beverages. Admission to the event is $45 and may be purchased at http://springonthegrill.brownpapertickets.com/. For additional information contact Bistro Campagne at 773.271.6100. Participants must be 21 years or older to attend the event and capacity is limited to 125 people.
Participant and Menu information below:
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Bistro Campagne 4518 N. Lincoln Ave., 773.271.6100,
The French countryside bistro, focuses on organic, sustainably farmed ingredients and wine, in a warm and rustic, Craftsman style setting.
Drinks: Brasserie Pietra Colomba (Corsica, France), Francois Montand Sparking Rose NV (Jura, France)
Food: Grilled Hanger Steak with Bordelaise Sauce and Gratin de Macaroni Strawberry Rhubarb Tart
Find out what's happening in Lincoln Squarefor free with the latest updates from Patch.
The Grafton Pub & Grill, 4530 N. Lincoln Ave, 773.271.9000
A cozy, authentic pub features some of Chicago’s best Irish comfort food and pub grub with an extensive rotating list of craft beers, and more than 90 whiskeys from around the world.
Drinks: Vander Mill Blueberry Cider, Bourbon Ginger Lynchburg Lemonade
Food: Irish Bangers with assorted sliced cheeses. Hand Pattied Mini Burgers with Dubliner White Cheddar and Bacon Potato Salad
Due Lire Vino & Cucina, 4520 N. Lincoln Ave., 773.275.7878
Due Lire offers a dynamic menu of authentic Italian recipes made with seasonal and local ingredients with a contemporary twist. Featured by ABC7’s Steve Dolinsky, DueLire has been receiving accolades for Massimo Di Vuolo’s handmade pasta and “perfect pillows of gnocchi.”
Drinks: “Sunset of Sunnyside” (sparklng prosecco served over sorbet), Menabrea Birra Italiana
Food: Grilled Italian Pork Sausage with Rapini, Grilled Corn on the Cob with Mediterranean Sea Salt
homesoul, 4526 N. Lincoln Ave., 773.654.1583
Named “Best New Business” by the Lincoln Square/Ravenswood Chamber of Commerce, one finds a blend of inspiring new home accessories, unique vintage finds and original art from local artists.
homesoul will offer a 10% discount to Sunnyside of Lincoln ticket holders and will host a raffle.
Live Music
New to the spring edition is live music provided by “Heart of Singing’s” Nicole Cooper starting at 7 p.m.
Bistro Campagne, Due Lire, The Grafton and homesoul come together to host The Sunnyside of Lincoln: Spring on the Grill, Monday, May 18 from 6 – 9 p.m. This event, unique to the Lincoln Square neighborhood, is a celebration of the return of spring weather to Chicago and a collaboration between four neighboring businesses along the west sidewalk of Lincoln Ave. between Sunnyside and Wilson Avenue (4518 – 4530 N. Lincoln Ave). The grill-themed event features two drinks (wine, beer or hot cocktails) and two dishes featured by each of the restaurants.
All liquor and food is served in each restaurant with guests free to move from one space to the next or lounge on the sidewalk with their beverages. Admission to the event is $45 and may be purchased at http://springonthegrill.brownpapertickets.com/. For additional information contact Bistro Campagne at 773.271.6100. Participants must be 21 years or older to attend the event and capacity is limited to 125 people.
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