Chef Michael Niksic ignited the Mesquite Grilling cooking wave that swept the Chicago area in the '80s. Check out why, as he shares his knowledge and how to apply it in your back yard.
Weather permitting, Niksic will present an outdoor program that will cover: Grill preparation, building a fire, choosing good utensils, myth busting, seasoning blends put to use in tastings, and a tremendous marinade applied and sampled!
The alternate Indoor Program will cover: Grill preparation, building a fire, choosing good utensils, myth busting, cool recipes for seasoning blends, a tremendous marinade recipe, and the making of a grilled mushroom and tomato soup.
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Recipes will be given to all and one lucky person will go home with a grill.
