Andy's Frozen Custard to Open in Naperville

Andy's Frozen Custard will open three new restaurants in Oswego and Naperville within 2016 with plans to possibly open more locations in the suburbs by the end of this year.

The Oswego restaurant at 1272 U.S. Route 34 is slated to open in July while two are planned in Naperville. One will be located in the area of 95th and Rt. 59 in Naperville Crossing while the other will be located at 450 E. Ogden. The stores are scheduled in open in September and late 2016, respectively, according to Andy’s Frozen Custard Marketing and Public Relations Spokesperson Donna Scherner.

Meanwhile, plans are underway to open stores by the end of this year in Schaumburg, Elgin, Glen Ellyn, Downers Grove and Orland Park, according to Scherner.

Andy's Frozen Custard currently has locations in Bolingbrook, Burbank, Countryside, Evanston and Oak Lawn.

Andy’s Frozen Custard is a quick service frozen dessert business. The company is a free-standing restaurant, with drive through and walk-up service windows that sells only frozen custard treats. Andy’s has a wide variety of options from simple vanilla or chocolate cones to seasonal favorites like Pumpkin Pie Concretes and Strawberry Shortcake Sundaes.

According to Scherner, Andy’s number one focus is product quality.

“We use only the finest ingredients in our mix. The custard is always served within one hour after it is made,” Scherner said in an email.

In addition, the brownies, pumpkin and apple pies, shortcake and cookies are baked fresh everyday at the stores, Scherner said, adding that nuts are roasted fresh every week in downtown Chicago and shipped the next day. The fruit is also real and not a syrup or sauce.