Hugo’s Frog Bar & Fish House announces a special winemaker dinner at their Naperville location featuring Oberon Napa Valley wines and hosted by Director of Winegrowing Tony Coltrin.
The dinner will feature courses prepared by Executive Chef Jose Sosa expertly paired with Oberon wines. Wines to be tasted include Oberon Sauvignon Blanc, Oberon Merlot, Oberon Cabernet Napa, Oberon Hillside Reserve Napa and Oberon Moscato.
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Striped Bass, Artichokes Barigoule, Chorizo, Opal Basil
Oberon Sauvignon Blanc
Braised Prime Short Ribs Wellington, Mole, Pickle Vegetables and Truffle Potatoes
Oberon Merlot
Roasted Squab, Brussels Sprouts, Chanterelle Mushrooms and Salsify Variations
Oberon Cabernet
Roasted Bone Marrow, Prime Roasted Rib Eye, Parsley Root Puree and Black Garlic
Oberon Hillside Reserve Napa
Cheese Course
Artisanal Cheese with Seasonal Accompaniments
Oberon Moscato
