Health Inspection Report: Hugo's

NAPERVILLE, IL — You might love the food, but sometimes the restaurants you visit aren’t always the cleanest places. And sometimes they are. You can know for sure with a health inspection report.

The DuPage County Health Department visited Hugo’s Sept. 14 for a routine inspection.
Below are notes from the health department on items out of compliance.

• Rice being stored over ice. Temped rice at 60 degrees F. Potentially hazardous foods must be held at a temperature of 41 degrees F or lower.
• Temped fish at 47 degrees F and pico de gallo at 50 degrees F inside reach in cooler at cook line. Potentially hazardous foods must be held at a temperature of 41 degrees F or lower.
• Propane tanks stored above food prep area.
• Reach in cooler at prep line not maintaining a temperature of 41 degrees F or lower.
• Temped potatoes inside walk in cooler at 56 degrees F., without a label. Cooling potentially hazardous foods must be labeled with the date and time the cooling process began.

The restaurant received a demerit score of 23. Demerit scores start at zero and increase as violations are observed. This is the sum of the weight (Wt) of each item marked.

Hugo’s is located at 55 S. Main Street.

Click here to look at the report. Click here for a glossary of inspection report definitions.