Health Inspection Report: Indian Harvest

NAPERVILLE, IL — You might love the food, but sometimes the restaurants you visit aren’t always the cleanest places. And sometimes they are. You can know for sure with a health inspection report.

The DuPage County Health Department visited Indian Harvest June 21 for a routine inspection.
Items out of compliance were:

• Lassi inside cold holding unit 52F. All cold potentially hazardous foods must be kept at 41F or less.
• Observed employee in dish room not wash hands in between handling dirty and clean dishes. Hands must be washed for 20 seconds with soap and dried with a dispensable paper towel.
• Observed no labels on items inside walk in cooler. Provide.
• Cutting boards stored on floor. Wash, rinse, and sanitize cutting boards and relocate all clean equipment at least six inches from the ground to reduce the risk of cross contamination.
• Soiled wiping cloths being stored on prep counters at cook line.

The restaurant received a demerit score of 25. Demerit scores start at zero and increase as violations are observed. This is the sum of the weight (Wt) of each item marked.

Click here to look at the report. Click here for a glossary of inspection report definitions.

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