Prairie Grass Cafe Passover offers Celebratory Dine-In and Takeout

Northbrook, IL — March 2025 —Prairie Grass Cafe (601 Skokie Blvd, Northbrook; 847-205-4433), the beloved Northbrook restaurant led by award-winning Chef Sarah Stegner and Chef George Bumbaris, invites families across Chicago to celebrate the first night of Passover with a soulful, chef-crafted meal — available for both dine-in and convenient takeout.

On Saturday, April 12, Prairie Grass Cafe will offer a special Passover Dinner Package for Two ($130) available for pickup between 4:00 and 5:30 p.m. Pre-orders are required and help ensure each dish is prepared with care and intention. Prairie Grass Cafe opens at 5 PM for dinner with the brisket special on the menu. A limited number of dine-in reservations are available for those who wish to celebrate in the warm ambiance of the restaurant’s inviting dining room.

“We’re honored to help families celebrate this meaningful holiday,” said Chef Sarah Stegner. “Whether you’re gathering around your own table or joining us at ours, we want the food to feel personal and comforting — and to reflect the tradition of sharing.”

The Passover Dinner Package for Two includes:
• Matzah Ball Soup
• Matzah
• Mixed Green Salad with Apples, Pomegranate Seeds, Pumpkin Seeds, and Balsamic Vinaigrette
• Slow-Braised All-Natural BBQ Brisket (substitutable with Roasted Chicken upon request)
• Cauliflower Mash & Roasted Carrots
• Apple Kugel – a cherished recipe gifted by a close friend of Chef Sarah**
• Flourless Chocolate Cake
**Note: This apple kugel is the recipe of the grandmother of Chef Sarah's very good friend, Eda Davidman. She wants to share this special dish with you as a small gift, free of charge. If you want to place a larger order for this delicious item, let Prairie Grass Cafe know when you reserve it.

Mixed Green Salad with Apples, Pomegranate Seeds, Pumpkin Seeds, and Balsamic Vinaigrette. Photo credit: Cindy Kurman, Kurman Communications

A la carte options are also available, including:
• Chef Sarah’s Chopped Chicken Liver (½ pint, $12)
• Additional Apple Kugel (2 pieces, $12)
• Extra slices of Flourless Chocolate Cake ($12 each)

Sarah’s Chopped Liver. Photo credit: Cindy Kurman, Kurman Communications

Please note: all takeout orders include an 18% taxable service fee.

To pre-order the Passover Dinner Package or reserve your dine-in table, call Prairie Grass Cafe at (847) 205-4433. Availability is limited — early orders are encouraged. Let Prairie Grass Cafe help make this Passover a celebration filled with warmth, tradition, and the flavors of home.

About Prairie Grass Cafe:
In Northbrook, IL, Prairie Grass Cafe is committed to serving fresh, locally sourced dishes in a warm and welcoming atmosphere. Led by award-winning chefs Sarah Stegner and George Bumbaris, the restaurant is known for its seasonal menus and exceptional hospitality. Celebrate Passover at Prairie Grass Cafe and create cherished memories over a fantastic holiday meal. Confirm your reservation by calling (847) 205-4433.

Follow Prairie Grass Cafe
Twitter: twitter.com/prairiegrass847 and twitter.com/sarahstegner;
Instagram: instagram.com/prairiegrasscafe and instagram.com/sarah.stegner
Facebook: Facebook.com/PrairieGrassCafe and Facebook.com/sarah.stegner.92