Hotel Chocolat Ribbon Cutting

Join Hotel Chocolat for a grand opening and ribbon cutting of their new location at Oakbrook Center. Celebrate the occasion and raise a glass of delicious iced chocolate. 

Hotel Chocolat founders, Angus Thirlwell & Peter Harris, set out on a mission to make Chocolate exciting again and to transform the way it is enjoyed. More playful and more ethical. More cocoa, less sugar.

Today, they have 160 stores in the UK plus cafés, bars and restaurants. They grow cacao at their farm in Saint Lucia where they also have a hotel. They make chocolate in Cambridge, UK and have businesses in Japan and the USA.