Even in this draught pickling cucumbers and dill abound. So learn to make and can dilly pickles, a classic American treat, with Emily Paster of West of the Loop Canning.
You will learn technique tips such as selecting the right produce, a basic recipe and variations, and processing your jars in a waterbath.
Once you learn to make pickles, it's an heirloom tradition you can pass on for generations.
This 2-hour class is just $40, which includes: classroom-style demonstration with a hands-on component, handout with recipe, and a jar of pickles to bring home!
We must have 5 paid registrants by August 12th or the class will be cancelled. Please call or stop in the shop to reserve your spot today!
