Pick a pack of pickles and preserve them all year long. Let there be 365 days of pickles! Join Roberta Muehlhaus as she demonstrates the proper pickle canning techniques. Roberta grew up on a farm in Indiana canning with her mother and grandmother and believes a preserved jar of "anything" is a memory brought back to life. This class will be a demonstration class including an Introduction to Canning along with taste testing the canned goods.
Sign up by calling 708-660-1443 or visiting Green Home Experts at 823 S. Oak Park Ave., Oak Park.
