Perry’s Schaumburg to Delight Guests During Chicago NW Restaurant Week

Perry’s Steakhouse & Grille (1780 e. Golf Rd., Schaumburg, telephone 847-6487451) is thrilled to announce its participation in the Chicago Northwest Restaurant Week 2025, from February 28 through March 9, 2025. Join us for this highly anticipated culinary event, showcasing a specially curated three-course prix fixe menu for just $60 per person. Available daily for dine-in and to-go upon request, this menu highlights Perry’s signature dishes crafted to tantalize your taste buds.

Menu Highlights
Guests will enjoy a three-course meal that embodies Perry’s dedication to quality and culinary excellence:

First Course:

Choice of:
• Turtle Gumbo
• French Onion Soup
• Signature Wedge Salad
• Caesar Salad

Second Course:
Choice of:
• 8 oz. Filet Perry, wrapped in applewood-smoked bacon and topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus.
• Perry’s Famous Pork Chop - Cured, roasted, slow-smoked, caramelized, and served with homemade applesauce. Carved tableside.
• Chargrilled Salmon, served with lemon dill butter and cauliflower mousse.
• Seared Scallop Pasta featuring five pan-seared scallops with Paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce over a bed of San Marzano tomato sauce.
• Cedar Plank-Fired Redfish (additional $5)
• 14 oz. Prime Ribeye (additional $15)
• 20 oz. Prime Bone-In NY Strip (additional $15)
• 22 oz. Bone-In Cowboy Ribeye (additional $25)

Third Course:
Choice of:
• White Chocolate Cheesecake
• Chocolate Crunch Tower
• Lemon Bar

This exclusive menu is available for dine-in or to-go only (with a 15% handling fee applied to to-go orders). Note: It is not available for delivery, private dining, or promotional holidays.

Event Details
• Dates: February 28 – March 9, 2025
• Location: Perry’s Steakhouse & Grille, Schaumburg. 1780 e. Golf Rd., telephone 847-648-7451
• Price: $60 per person (tax and gratuity not included)

Experience an unforgettable culinary journey during Chicago Northwest Restaurant Local Week 2025 at Perry’s Steakhouse & Grille. Don’t miss this chance to indulge in Perry’s exceptional cuisine and become part of this vibrant celebration of local dining.

Make Your Reservations Today
To reserve your table, visit Perry's Steakhouse & Grille in Schaumburg or call us at (847) 648-7451. Please mention Chicago NW Restaurant Week.

Stay connected and share your experience using hashtags #ChicagoNWRestaurantWeek #EatChicagoNW, #ChicagoNW, and #perryssteakhouse.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican in Austin. For more information, please visit perrysrestaurants.com.

Perry’s Social Media:
Facebook: https://www.facebook.com/PerrysDining/
Instagram: https://www.instagram.com/perrys_steakhouse
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YouTube: https://www.youtube.com/user/PerrysDining
Pinterest: https://www.pinterest.com/perrysdining/