Stagg High School students pack meals at Feed My Starving Children

A group of Stagg High School Culinary Club and Key Club students assisted at Feed My Starving Children, located in Schaumburg. After enjoying a pizza party provided by the Culinary Club, the group put aside several hours of their Tuesday evening to give back to others less fortunate.

These students worked together in teams, met other volunteers, and enjoyed a successful evening packing boxes of food for Jamaica. The group was able to pack a total of 138 boxes. This amount translates to 29,808 meals that will be used to feed 81 children for a year.

Feed My Staving Children allows volunteers of all ages to hand-pack meals specifically formulated for malnourished children. These packed meals have reached nearly 70 countries around the world. The students were enthusiastic and helpful and are looking forward to taking part in this wonderful activity again.

Culinary Club is open to all students at Stagg who are interested in learning more about Culinary Arts. The club offers an opportunity for students to meet new friends and enjoy old friends in a fun environment that includes cooking, fundraising and trips to Foodlife at Water Tower Place and Christkindlmarket.

Key Club is a community service club at Stagg. Any student interested in serving others at Stagg and in the community can join Key Club.

Members present from both clubs include: Back row (from the left); Megan Sarli, Anastasia Otrembiak, Michelle Kampert, Jacob Baburich, Amanda Davenport, Dania Barham, Mica Domingo, Kotryna Saprunova, Julia Bryja, and Jessica Florek. Front row (from the left); Salma Kamni, Minnat Elhannouny, Ethar Hussein, Kamila Bucko, Hanin Rabee, Leen Abdulqader, and Alexis Giffin.