Neighbor News
The North American Olive Oil Association welcomes Chef Olly Rouse for a Free Cooking Demonstration
Join the North American Olive Oil Association on Wednesday, July 20 for a unique multi-sensory cooking experience with Chef Olly Rouse.
Enjoy an experience unlike any other as Chef Olly Rouse takes you through a unique cooking demonstration. On Wednesday, July 20 at 12:30 p.m., Chef Rouse will be a the Westin O'Hare in Rosemont sharing his tips on creative cuisine. Using various props and examples, Chef Rouse - along with Sous Chef Joe Gould - will show attendees several innovative techniques for using olive oil in the kitchen. Registration is limited to 50 participants, so sign up now for your chance to join!
For more information visit: http://blog.aboutoliveoil.org/register-for-a-cooking-demonstration-with-olly-rouse-and-joe-gould
