Cookbook Author Adeena Sussman Visits Temple Beth Israel

Temple Beth Israel and Sharsheret, a national non-profit organization dedicated to improving the lives of Jewish women and families living with or at increased genetic risk for breast or ovarian cancer, present “A Conversation with Adeena Sussman,” author of the new cookbook “Sababa: Fresh, Sunny Flavors from My Israeli Kitchen” (Penguin/Avery Books).

This event is at TBI (3601 W. Dempster St., Skokie) Sunday, November 10, 2019, 10:00 am. Cost is $45 per person, which includes breakfast and an autograph copy of “Sababa.” Kosher Dietary Laws will be observed.

Registration and payment are due by November 5 at https://link.sharsheret.org/sababa .

For more information call TBI at 847-675-0951 or Sharsheret at 312-767-2045. Visit http://www.tbiskokie.org or https://sharsheret.org/.

This is the only Chicago area venue for the author’s tour that includes other cities around the country.

Adeena Sussman is a cookbook author, food writer, recipe and product developer, and consultant based in Tel Aviv. When she’s not roaming the Carmel Market steps from her apartment, she can be found in her kitchen whipping up new recipes and writing projects. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen is now available for sale online and in retail stores.

Her three most recent collaborations, Cravings and Cravings: Hungry for More with Chrissy Teigen and The Sprinkles Baking Book with Candace Nelson, were New York Times best sellers. Along with co-authoring eleven cookbooks and writing Short Stack Editions' Tahini, Adeena has written about Israeli cooking, food, and culture for Food & Wine, The Wall Street Journal, Travel & Leisure, Conde Nast Traveler, Epicurious, Gourmet and many others. Visit https://www.adeenasussman.com/.

For more information about Sharasheret visit https://sharsheret.org/.