Perry's Steakhouse Celebrates National Pork Chop Day, Thursday, August 27

Perry's Steakhouse & Grille will celebrate National Pork Chop Day on Thursday, August 27, 2026, with a special four-course menu available for $44 at its three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills. The menu, available for dine-in only upon request from 4 p.m. to close, includes all of Perry's Pork Chop favorites plus more.

Guests can select one dish from each of four individually sized courses — Starters, Soup/Salad, Entrée, and Dessert — built around Perry's signature 18 oz. Famous Pork Chop, along with pork-inspired starters, soups and desserts.

Starters
(Choose One)

Perry's Famous Pork Chop 'Bites' (2 Skewers)
In-House Pecan-Smoked Salmon Crostini (2) (Served chilled)
Steak & Tater Totter 'Bites' (2)
Broiled Seafood Stuffed Mushrooms (2)

Soup/Salad
(Choose One)

White Bean Pork Chili
Signature Wedge
Caesar Salad
Field Greens, Pear & Candied Pecan Salad

Entrée
(Choose One)

18 oz. Perry's Famous Pork Chop (Lunch-cut)
6 oz. Chargrilled Salmon with lemon dill butter
Chicken Oscar
Vegan Skillet Chopped Steak
6 oz. Filet Mignon (+$16)
14 oz. Pecan-Smoked New York Strip (+$22)
Individual Side of Three-Cheese Pork Mac & Cheese (+$7)

Dessert
(Choose One)

Bacon Brittle & Cream
Orange Vanilla Cream Cheesecake
Fudgy Chocolate Cake
Lemon Bar

Perfect Pork Chop Pairings

Perry's Hog-Hattan — 19
Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce, topped with a skewer of Perry's Famous Pork Chop 'Bites' and Luxardo cherries.

Perry's Reserve Pinot Noir — 7.5 oz. 16 | 5 oz. 11 (originally 21 | 15.50)

Pork and Pinot Noir are made for each other, and Perry's Reserve Pinot Noir was blended to pair perfectly with our iconic Pork Chop.

Perry's National Pork Chop Day Special is available upon request for dine-in only on Thursday, August 27, 2026, from 4 p.m. to close. Tax and gratuity are not included. A suggested gratuity of 18% will be added to parties of six or more; it is company policy that guests have the unrestricted right to determine the final amount of gratuity, free from compulsion or negotiation. Perry's National Pork Chop Day Special is not available to-go or for private dining events.

Guests are encouraged to make a reservation in advance at perryssteakhouse.com.

Chicago-Area Locations

Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
perryssteakhouse.com/locations/il/chicago/oak-brook/

Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
perryssteakhouse.com/locations/il/chicago/schaumburg/

Vernon Hills
1050 N. Milwaukee Ave, Vernon Hills, IL 60061 | (847) 915-4100
perryssteakhouse.com/locations/il/chicago/vernon-hills/

About Perry's Steakhouse & Grille

Perry's Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry's offers a Rare and Well Done® dining experience unlike any other. For more information, visit perryssteakhouse.com.

Connect with Perry's Steakhouse & Grille:

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