August 15; 2–4 p.m. | Center Building, Cantina
Cost: $25 | Member Discounts Apply | Ages 18+
Capture the bright, tangy flavors of tomatillo salsa in this beginner-friendly canning workshop. You’ll learn the fundamentals of water-bath canning while creating a fresh, flavorful salsa perfect for dipping, topping, or adding a kick to your favorite dishes—and you’ll leave with a jar to take home. This relaxed, hands-on experience builds confidence in the kitchen while teaching practical skills you can use at home. Preregistration is preferred; limited walk-in tickets may be available—please call ahead.
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