November 7; 6–8 p.m. | Center Building, Cantina
Cost: $25 | Member Discounts Apply | Ages 14+
Capture the fresh, bright flavor of mint in this beginner-friendly canning workshop. You’ll learn the fundamentals of water-bath canning while creating a flavorful mint jelly that is perfect for spreading, pairing with savory dishes, or sharing with friends and family. This relaxed, hands-on experience builds confidence in the kitchen while teaching practical skills you can use at home, and you’ll leave with a jar to take home. Preregistration is preferred; limited walk-in tickets may be available—please call ahead.
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