Schools
University Of Kentucky Announces Inclusive Excellence Recognition Award Winners
A grad student, a faculty member, and the Office of Diversity for the College of Agriculture, Food and Environment have been honored.
June 18, 2020
By Lance Poston
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The University of Kentucky Office for Institutional Diversity recognized a student, faculty member and college department recently with the 2020 Inclusive Excellence Recognition Awards.
“Creating inclusive excellence throughout our campus community requires us to work in collaboration with each other,” said Sonja Feist-Price, UK vice president for institutional diversity. “We have students, faculty, staff and academic and professional units that give of themselves beyond what anyone would ask or expect. And they do so because of their love for our campus community, and because they recognize what it takes to become a university where everyone, irrespective of identity or perspective, feels a sense of belonging.”
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The Inclusive Excellence Recognition winners exemplify characteristics of: building awareness and understanding in the name of diversity and inclusion; creating leadership opportunities; sponsoring or actively promoting programs, initiatives or projects in the area of diversity and inclusion; and collaborating with others in sponsorship, development and implementation of projects or programs in the area of diversity and inclusion.
The 2020 winners are:
- Jean Branttie — graduate student, College of Medicine Department of Molecular and Cellular Biochemistry;
- Kevin Pearson — faculty, College of Medicine Department of Pharmacology and Nutritional Sciences; and
- Office of Diversity, College of Agriculture, Food and Environment — college/department/unit.
These awards are usually presented in the spring during a joint ceremony with the Provost’s Outstanding Teaching Awards. The April ceremony was canceled this year due to the COVID-19 pandemic.
This press release was produced by the University of Kentucky. The views expressed here are the author’s own.