Best Fish and Chips: Seasoned Mariner

Baltimore's alternative weekly, the City Paper, put out its annual "Best of Baltimore" edition last week, naming the Seasoned Mariner's fish and chips the tops in the metro area.

The City Paper appropriately noted the popular Dundalk restaurant's abundant waterfront and outdoor seating and then suggested anything fried on the menu is worth a try. But the newspaper truly raves about the Seasoned Mariner's hand-cut fries and battered haddock. Overall, it's a nice shout out for owners Steven and Dottie Goff.

Patch visited the this summer for a that raised money for Joplin, MO, schools, following that town's  devastating tornado.